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JUST SAY NO TO TOAST
Posted On 03/13/2008 19:36:52 by squirrell

Bread Kills!

1. More than 98 percent of convicted felons are bread users.

2. Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.

3. In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations.

4. Every piece of bread you eat brings you nearer to death.

5. Bread is associated with all the major diseases of the body. For example, nearly all sick people have eaten bread. The effects are obviously cumulative:

  • 99.9% of all people who die from cancer have eaten bread.
  • 100% of all soldiers have eaten bread.
  • 96.9% of all Communist sympathizers have eaten bread.
  • 99.7% of the people involved in air and auto accidents ate bread within 6 months preceding the accident.
  • 93.1% of juvenile delinquents came from homes where bread is served frequently.
6. Evidence points to the long-term effects of bread eating: Of all people born before 1839 who later dined on bread, there has been a 100% mortality rate.

7. Bread is made from a substance called "dough." It has been proven that as little as a teaspoon of dough can be used to suffocate a lab rat. The average American eats more bread than that in one day!

8. Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer's, Parkinson's disease, and osteoporosis.

9. Bread has been proven to be addictive. Subjects deprived of bread and being fed only water begged for bread after as little as two days.

10. Bread is often a "gateway" food item, leading the user to "harder" items such as butter, jelly, peanut butter, and even cold cuts.

11. Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person.

12. Newborn babies can choke on bread.

13. Bread is baked at temperatures as high as 400 degrees Fahrenheit! That kind of heat can kill an adult in less than one minute.

14. Most bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.

In light of these frightening statistics, we propose the following bread restrictions:

1. No sale of bread to minors.
2. A nationwide "Just Say No To Toast" campaign, complete celebrity TV spots and bumper stickers.
3. A 300 percent federal tax on all bread to pay for all the societal ills we might associate with bread.
4. No animal or human images, nor any primary colors (which may appeal to children) may be used to promote bread usage.
5. The establishment of "Bread-free" zones around schools.



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Viewing 1 - 13 out of 19 Comments


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03/14/2008 17:52:25
i think i must


03/14/2008 14:24:42
So you'll be opening an iodine shop, squirrell?


03/14/2008 13:48:43
squirrel, there's no iodine in the bread any more, so the breasts will have to get the iodine from another source.


03/14/2008 11:46:34



03/14/2008 09:55:43
YOU'LL NEVER TAKE MY BREAD FROM ME!! I'D RATHER DIE!!


03/14/2008 07:10:21
Wish i'd have read this before i'd had my butty for dinner. Gonna go throw up, there still might be time to save myself.


03/14/2008 06:12:39
mcdude it doesnt matter where you get your fix be it from homemade stash or some bread dealer at the corner of the street its still just as bad, phillip it is a well known fact that the person who said that owns several bread businesses, and luva batter doesnt count cus i like it too much


03/14/2008 03:31:31
omfg this is awesome i have seen the light side of the bread im givin it up forever now does batter still count on chicken cuz they call it breaded???


03/13/2008 22:31:19
I just new there was something wrong!

Mind you, who said there are "lies, damn lies and statistics"


03/13/2008 22:28:06

We make our own bread and use only the finest grains grown on the mountiantops in Vermont.

Commercial stuff... ewwwwwwh !  



03/13/2008 20:51:52
jules as a former bread addict myself im here if you need to talk and donna very good point we need enoguh to protect the breasts damn it


03/13/2008 20:39:30

Man, thanks for this, squirrell. Cuz...sigh.

My name is Jules.

And I'm addicted to...toast!

I tried to resist, I did. But the peer pressure to try it...then, well, I just got hooked.

At one point, I was up to a loaf a day.

Now, however, I'm in a good support group, and I commend your efforts to bring to the world's attention, the dangers of this insidious substance.

Bless you, squirrell.

Freaking *sob* bless you, man. 

 



03/13/2008 20:37:45
Bread used to contain iodine. It no longer does and contains bromide which is not good for us.  Because there's no longer iodine in the bread, the population is getting in less iodine than ever before. The iodine in salt is only enough to prevent a goiter, not to protect the thyroid completely or the breasts.  Just had to add this while you brought up the subject of bread.



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